Wild, Wild Life

By | October 26, 2026

Living here in rural Northern Vermont we get all manner of critters in our backyard: raccoons, skunks, bunnies, squirrels, voles, foxes, a bobcat, any number of deer, lots of wild turkeys, a coyote or two once in a great while, a fisher who turned out to really love the spoiled bananas we tossed in our backyard, and our prize specimen: a member of the local bear community.

The bear was back a few minutes ago. Just strolling through, checking things out, as one does.

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RIP Jacqueline, 2012-2026

By | October 26, 2026
Jacqueline, a longhaired black cat with yellow eyes, resting in a pale fabric tunnel.

Our cat Jacqueline died on October 25, 2026.

I’ve been going through our photographs from June 2013 onward, gathering every picture of her I could find and reliving so many memories from the thirteen years we spent together.

Back in June of 2013, I made an unauthorized (i.e., I didn’t talk to Carole first) trip to the Humane Society of Chittenden County shelter in South Burlington. We had only recently lost our first cat, The Cat Who Was Thursday, and were down to two, Starlight the tortoiseshell and Huck the large gormless gray tabby. Somehow just having two after a few years of having three seemed, well, wrong… so there I was at the shelter attempting to rectify the situation. There were many nice cats there, but my attention was grabbed by two black cats — one long-haired and one short-haired — who were sharing a room. I asked about them and was told that they’d been there for over six months — “people tend to be less willing to adopt black cats”. I felt bad about that. I felt terrible about the idea of adopting one and leaving the other behind going “Where are you taking my sister?” So, next thing I knew I was adopting both.

I very quickly found out the other reason they’d been slow to get adopted. The first time I tried to actually pick up the longhair, she made her disapproval clear with several quick swipes of her claws and drew blood. But I’d filled out the paperwork, so there was nothing for it but to take them home and fill their little hearts with love and affection. I was sure they’d quickly fit right into the family.

The cats’ shelter names were “Little One” — the shorthair — and “Farrah” — the longhair. We agreed that “Farrah” would have made more sense for a blonde, but I didn’t plan to keep those names anyway. It seemed to me that two new arrivals were clearly little French mademoiselles and named the shorthair “Marie” and the longhair “Jacqueline”. Cats tend to develop nicknames; Marie eventually came to be known as “Bear” because, well, she kind of looked like one, especially after she plumped up. Jacqueline quickly became “Jackie” and before much longer, “Fluffy” because of her luxurious fluffy fur.

Carole was less than enthused by the new arrivals — she tends to be very slow to embrace change and I’ve learned that it’s easier to ask for forgiveness than for permission. Carole’s the one who told me that in the first place, for what it’s worth.

Jackie and Marie were very insecure in our house at first. They stayed together as much as possible, sleeping in the same bed and rarely going more than a few feet away from the other. They got along with our other two cats, Huck and Starlight. That is to say, there was no fighting and hissing, but by the same token, they weren’t immediately frolicking together. Carole and I did our best to respect their boundaries as they got used to the new situation. It didn’t take more than a couple of weeks before they started exploring the house and accepting our presence.

But there was this one factor that we never really did overcome: the abuse they’d suffered before going to the shelter. Both cats would let Carole pet them and hang out with them and so on, but they were much more wary of me. Marie was more trusting than Jackie, who took a long time to trust me to any great extent. One day when I was out and Carole was home, Carole took part in an audio conference call. The cats were fine and kept on doing catly things — right up until a man’s voice came on the call. Then they hightailed it out of the room. It became evident that whoever had done the abusing at their first home had been a man, and their distrust of me was based mostly on that.

Jackie had a curious way of scampering in tiny little but very rapid steps — with all her fur hiding a lot of what was going on, it seemed at times like she had eight little legs churning away. (The similarity to Odin’s horse Sleipnir did not go unnoticed.) “There goes Fluffy zooming down the hall,” we’d say. And the reply would be “Still got the eight legs?”

“Still got the eight legs.” Our little black mythological crypto-cat.

Jacqueline rests behind Marie, who wears a pink collar, as the two black cats huddle closely together.
Jacqueline at the back and Marie in front, June 15, 2013, shortly after we brought them home.

Mealtimes at our house became rather interesting once we had the two blackies living with us. Marie, nĂ©e Little One, did not stay little for long, as she never got over her food insecurity worries and hoovered up any food she could get at, including that of the other cats. Jackie, on the other hand…

Well, Jackie needed her privacy and security and a safe space free of grasping hands and prying eyes. She found it in a cubby in the rafters immediately next to our basement stairs. It’s easy for a cat to go partway down the stairs and just hop into the rafters there. Jackie tended to go there when she was feeling anxious.

Jacqueline peers out from her wooden refuge in the basement rafters, above a small sign reading Room 102.
Jackie in Room 102, July 28, 2016.

We spent years feeding her there. We’d put bowls down in the usual places for the other cats, then walk down the steps, turn around, and tuck her bowl there on her rafter. I don’t recall who originally invented the term, but we came to call that cubby “Room 102.” (Note the engraved plastic sign I added there one day when I was feeling whimsical.)

An explanation I only thought of today: we couldn’t use “Room 101,” because that’s where they strap cages full of rats to your face. Room 102 is where you get cats.

Jackie would eat there, and sometimes she’d push the empty bowl out when she was done and wanted to go get water or use the bathroom or maybe get back to her knitting.

A couple of times she pushed full food bowls out. Let me tell you, it’s not the nicest thing to find wet cat food liberally distributed across the sofa we have down in the basement next to the steps. Said sofa was not a House Beautiful piece of furniture, but it was functional enough. (When we were poorer, an acquaintance made it known that they were buying a new sofa and wanted to get rid of the old one, so it wound up as our “basement sofa”.) I’m fairly sure that on at least one occasion Carole and I both pretended not to notice because neither of us wanted to have to clean it up. It didn’t become any more pleasant of a chore after the food had been there for 18 hours.

One of our fondest memories is coming up the steps from the basement and seeing these bright eyes in a dark, furry face peering out at us as though to say “Hey, it’s got to be meal time soon, right?” Carole said that Jackie peering out of her rafter safe space reminded her of Statler and Waldorf peering down from their private box on The Muppet Show. In recent years Jackie stopped going there because she wasn’t as agile as she used to be. But for years, part of feeding the cats meant walking down the steps, turning around, and delivering dinner to Jackie in Room 102.

Despite Jackie’s standoffishness, we did have our small successes with her. We read somewhere that slow-blinking or narrowing our eyes at a cat would come across as a smile, as opposed to looking right at them, which would come across as staring with uncomfortable tension. I spent the better part of an afternoon one day sitting on the ground near, but not too near, Jackie, idly slow-blinking and acting as laid-back as I could. It actually made a difference — just not the one I wanted. To our surprise, Jackie started being much more trusting… of Carole. Me, she was still wary of. On a few occasions I would sit on the living room floor and inch slowly toward her, literally taking fifteen minutes to go three feet. About half the time she let me get almost to petting range before scurrying off, but the other half of the time I did get away with thirty to sixty seconds of petting before, yes, her scurrying away. But I did my best. I wanted her to feel safe and loved and, cats not being the most talkative of animals, I can only guess as to how successful I was.

Jackie and Marie aged along with us, becoming a little grayer and a little less spry, as one does. Marie developed skin cancer in 2020 and we tried various treatments, but unfortunately, the chemotherapy that shrank the tumor on her side also obliterated her ability to produce white cells; she passed on July 4, 2022. Jackie soldiered on, bereft of her sister, behaving pretty much as she always did — skittish, interested in cat treats, fond of lying on electrically heated cat pads or in front of our electric fireplace. 

But then, earlier this year, Carole got up one Sunday morning and found Jackie on the floor of the kitchen, unable to stand up, as though her legs were not working at all. She was visibly upset and scared. We immediately took her to the emergency veterinary clinic in Williston and one of the docs diagnosed her as having had a seizure. Vets have a way of gently hinting when pet owners are in denial regarding their beloved pet’s chances of recovery; I’ve never had a vet come right out and say “you’re being stupid, we could keep your pet alive for a while longer but her quality of life wouldn’t be all that great. Man up and make the compassionate choice.” But that day at the emergency clinic the veterinarian came about as close to that without stating it plainly. I didn’t want to prolong her suffering but I still felt that somehow, someway, there was a chance she might recover with *handwave* treatment. They sent us home with an antibiotic and some phenobarbital to squirt into her mouth twice daily. 

Amazingly, she did recover, getting almost completely back to normal within just a couple of days. We saw no sign of her having a seizure again and she seemed able to get around just fine. She still had plenty of appetite and could reliably be counted on to put in an appearance in the kitchen around 9 pm each night when the cats were accustomed to being tossed a few kitty treats. I was so glad that I’d listened to my heart and not given up on her.

But six months later, it all came crashing down. We’d been out of town on a trip to Atlanta and according to our pet sitter Jackie had been fine. But upon our return we could clearly see that something was wrong. Jackie took up position in the downstairs guest bedroom near the electrically heated kitty mat, waterer, and litter box, and stopped moving around the rest of the house entirely. Over the course of the week she seemed a bit worse off each day. On Thursday and Friday it didn’t look like she’d eaten anything (with other cats around, it’s sometimes hard to tell who ate what). We had some friends over on Saturday and so we weren’t watching her every second, but once they left I went in to check on her. I tried lifting her up to stand on all four feet and then letting go, and she immediately collapsed. I tried again with the same result. It was as though the medicine had just completely stopped having any effect at all and she was terribly weak.

And so, last night, we went back to the emergency vet. They did any number of tests; she was dehydrated, her blood pressure was a little above normal, and her blood glucose was low. I wanted to see if getting IV rehydration and feeding would help at all. We discussed the situation with the vet on duty and decided to leave her there overnight to have additional tests done including X-rays.

This morning we got a call bright and early — 8 am or so — to give us the bad news. She had a bone tumor on one of her legs and hence standing was not only difficult, but painful. We knew it would be outright cruelty to subject a sick, older cat to chemotherapy and all sorts of heroic measures which might accomplish nothing and which certainly wouldn’t give her any quality of life. We went in at 10:30 to spend a last few minutes with her and tried to communicate to her how much we loved her and how sorry we were. She mostly just lay there; we couldn’t get her to purr at all and her eyes were just dull and void of any energy. And then it was time to say goodbye. Carole stayed in the room while the veterinarian was doing what had to be done; I was too upset to stay and went to wait in the waiting room. It only took a couple of minutes — and then Jacqueline, aka Jackie, formerly known as Farrah, and lovingly referred to as “Fluffy” for thirteen years, was no more.

She’s resting in our back yard now, in the graveyard with Thursday and Freddie and Huck and Starlight and Marie.

 cc-bylicense logo   This work by Jay and Carole Furr is licensed under a Attribution-4.0 International Deed (CC BY 4.0)

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Medical ‘Indignities’

By | October 9, 2026
Jay seated in a clinical chair wearing glasses and a red-and-black shirt, with a blood-pressure cuff on his arm.

When I go into a doctor’s office, I tend to confuse the nurses and the doctors by happily accepting any measurement, test, blood draw, or other medical indignity.

“We need to take your blood pressure. I apologize for the cuff getting so tight. It’s this one machine.”

“That’s fine. I kind of enjoy it.”

“We messed up your lab test… I need to draw more blood.”

“Yay!”

“I need you to go to the lab at the UVM Medical Center and get them to conduct these two tests.”

“Awesome! I love that place.”

All of these statements are said in a cheerful, genuine tone of voice devoid of sarcasm. That’s what really confuses the medical staff. They are used to patients yelling at them all day long about the most trivial stuff and here I am going “hallelujah!”

As I told a nurse just now, I don’t see any point angsting about minor medical things that occur during doctor visits, things that will be over with soon if I just relax. Yelling and carrying on certainly doesn’t help.

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Fly Like An Eagle

By | May 18, 2026

Today is the 28th anniversary of my starting at IDX Systems Corporation. It was a Monday as well. I am technically speaking still in the same position but it bears absolutely no resemblance to what I was doing when I started. GE Healthcare bought IDX in 2005 and then spun most of IDX back off in 2018 as a freestanding company called “Virence” (surely the worst marketing-designed corporate name in human history) which then combined with the existing athenahealth company in 2019. So, by my count I’ve had four employers but just the one job.

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The quest for the One Ring

By | April 7, 2026

A missing wedding ring, discovered among the sheets in our bed So there I was at church on Sunday, sitting next to my wife in a pew, when I glanced at my hands and realized that my wedding ring was nowhere in sight. I am one of those people who basically freaks out when something is lost. I’ll turn my entire house upside down trying to find whatever it is — unless of course I’m on vacation and then I wind up turning my hotel room or cruise ship stateroom upside down. It generally does not matter how valuable the thing is. I’ll go search a restaurant, looking on the floor and walking around annoying diners; I’ll walk back and forth in a parking lot for hours, peering under cars. And here I was with my wedding ring in the “vanished” category. I immediately thought of Saturday evening’s festivities at a local bar/restaurant/music club. A group of us had, er, a few drinks. Said restaurant isn’t well lit, presumably on purpose, and it would have been easy to absent-mindedly set something small down and not notice it again when time came to leave. Why the ring might have been off my finger in the first place is another matter. It generally stays right where it belongs, but once in a great while, maybe once every few months, I find myself absent-mindedly fiddling with it, taking it off, trying it on my right ring finger, putting it back on my left ring finger. I don’t know why I do this, but it seemed pretty likely that I had for some stupid alcohol-related reason done exactly that at the bar. Who knows if it would ever be seen again? It could have been swept or vacuumed up and disposed of. I messaged an acquaintance who works there part-time and asked if he could have someone check. He said he would, when they opened later that day (it being Sunday, after all). And then I got down to some serious fretting. When we got home, I looked on my work-from-home work desk, on our home office desk, on the dining table, in the bathrooms, then moved on to the kinds of places cats like to bat things: behind doors, under furniture, in cracks between things. No luck. No freaking luck at all. Carole was sympathetic but not much help. She had lost her wedding ring decades earlier while at work in Burlington. Her best theory was that it “slipped off” in a bathroom. We’d finally gotten her a replacement at a jewelers in Key West and she’d carefully put it away and essentially never worn it. She doesn’t much like rings, bracelets, and other things that serve to distract her. It had been a point of pride for me that I’d never lost mine. Eventually I gave up, staking everything on the ring’s possible discovery at the bar, and got down to doing our usual Sunday afternoon chores. One of these chores is stripping the sheets and blankets off the king bed in the master bedroom and taking them down to the basement to wash. I took the heavy comforter down and started it washing by itself and went upstairs to get the rest. Often-times I kind of just yank the top sheet and the fitted sheet off in one continuous motion, but on Sunday I was a little more deliberate about it. I pulled the top sheet down, preparing to yank it off and go back for the fitted sheet, when suddenly I went “What the entire F___” as there, lying precisely where I’d been sleeping the night before, was said wedding ring. If I’d yanked everything off all at once it’d probably have fallen out of the bedding and gotten truly lost under something on the way to the basement. My guardian angel looking out for me, I guess. So I’m glad to have my ring back, not lost forever after all… but I have a new concern: why the heck am I apparently taking my ring off while I’m sleeping?

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Passport Weirdness

By | March 25, 2026

I am genuinely surprised and a little bewildered. I filed for renewal for my passport and passport card one week ago today. Today I was informed that everything was approved and the passport and the passport card are being printed and should be here by Tuesday. I am bewildered because I can’t imagine any part of the US Government actually working properly and efficiently in these times.

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Gambling

By | March 13, 2026
I have my share of vices. Gambling is not one of them. I think I’ve bought maybe five scratch-off tickets in my life, all before the age of 23 if I recall correctly. I used to play poker for fun, badly, back in college, but not since. I’ve been to Las Vegas multiple times for fun and for work, but never dropped a coin in a slot machine, played slots, bet on the hamster races, never played blackjack. It just doesn’t do anything for me. I grant you that there are people who can gamble without it getting out of control, but it’s the people who can’t that make me loathe the modern sports betting craze as much as I do. In that spirit, I thought I’d share this article from the Atlantic: https://www.theatlantic.com/magazine/2026/04/online-sports-betting-app-addiction

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Blueberry Buckle Recipe

By | March 3, 2026

Blueberry Buckle for a 9×13-ish Foil Pan

From the kitchen of Jay Furr Coffee-cake style buckle made for a donor party, using frozen Wyman’s wild Maine blueberries.   Yield: One 9×13-ish disposable foil pan (about 20-24 squares, depending on how you cut it) Oven: 350 F Bake time: 60-75 minutes (start checking at 55) Cooling time: At least 1 1/2 to 2 hours before cutting Pan note: Set the foil pan on a sheet pan before filling, baking, and transporting

Ingredients

Crumb Topping

  • 1 1/2 cups all-purpose flour (180 g)
  • 3/4 cup packed brown sugar (150 g)
  • 1/4 cup granulated sugar (50 g)
  • 1 tsp ground cinnamon
  • 1/2 tsp kosher salt (or 1/4 tsp table salt)
  • 10 Tbsp cold unsalted butter (140 g), cut into small pieces

Blueberries

  • 6 cups frozen wild blueberries (about 2 lb / 900 g), straight from the freezer
  • 2 Tbsp all-purpose flour
  • 1 Tbsp cornstarch

Cake Batter

  • 3 cups all-purpose flour (360 g)
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp kosher salt (or 1/2 tsp table salt)
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/4 cups granulated sugar (250 g)
  • 3 large eggs
  • 2 tsp vanilla extract
  • Zest of 1 lemon (optional, but very good here)
  • 1 cup buttermilk (240 ml), or 1 cup milk plus 1 Tbsp lemon juice/vinegar

 

Method

  1. Preheat oven to 350 F. Put your foil pan on a sheet pan. Grease the foil pan well (butter or spray) and lightly flour it.
  2. Make the crumb topping: In a medium bowl, mix flour, brown sugar, granulated sugar, cinnamon, and salt. Cut in the cold butter with a fork, pastry cutter, or your fingers until you have coarse crumbs with some pea-sized clumps. Refrigerate while you make the batter.
  3. Prep the blueberries: Toss the frozen blueberries with 2 Tbsp flour and 1 Tbsp cornstarch. Keep them frozen until you are ready to use them.
  4. Whisk together the dry ingredients for the batter: flour, baking powder, baking soda, and salt.
  5. In a large bowl, cream the softened butter and sugar until lighter and fluffy. Add eggs one at a time, mixing after each addition just until incorporated.
  6. Stir in vanilla and lemon zest (if using).
  7. Add the dry ingredients in 3 additions, alternating with the buttermilk (start and end with dry). Mix just until combined. The batter will be fairly thick.
  8. Fold in about 4 cups of the frozen blueberries. Do not overmix unless you want lavender batter (which is pretty, but not the plan).
  9. Spread the batter into the prepared pan. Scatter the remaining 2 cups blueberries over the top, then sprinkle the crumb topping evenly over everything.
  10. Bake 60-75 minutes, starting to check at 55. It is done when the top is browned, the center springs back lightly, and a tester inserted into the cakey part comes out mostly clean (blueberry juice is fine). If the top browns too fast, tent loosely with foil after about 40-45 minutes.
  11. Cool completely before cutting. This cuts much more cleanly once fully cooled, and even better after a few hours.

 

Serving and make-ahead

  1. Cut into squares once fully cool. For a donor-party buffet, 20-24 pieces is a good target size if the brownies are also on the table.
  2. If making ahead, bake the day before, cool completely, then cover loosely. If your kitchen is warm, store covered at cool room temperature overnight or refrigerate and bring out before serving.
  3. Transport the buckle in the foil pan on the sheet pan or a rigid tray so the pan does not flex and crack the crumb topping.

 

Notes

  • Frozen berries: Do not thaw. Thawed berries dump extra liquid into the batter and can make the center gummy.
  • Wild blueberry advantage: The small berries distribute more evenly than big cultivated blueberries, so every square gets blueberry action.
  • How much from the Wyman’s bag: This recipe uses about 2 lb (roughly two-thirds of the 3 lb bag). Save the rest for oatmeal, smoothies, pancakes, or a future buckle if you become a buckle baron.
  • Buttermilk substitute: If using milk plus lemon juice or vinegar, let it sit 5 minutes before adding to the batter.
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“Mexican Chocolate” Brownies recipe

By | March 3, 2026

Mexican Chocolate Brownies with Spiced Chocolate Glaze

From the kitchen of Jay Furr Dense, chewy brownies with a cinnamon-cayenne chocolate glaze and a crunch of red decorating sugar.   Yield: Two 9Ă—13-inch pans (about 48 large brownies, depending on how you cut them) Oven: 325°F Bake time: 40–50 minutes (start checking at 40) Cooling time: Completely cool before glazing and cutting (yes, really)  

Ingredients

Brownies

  • 2 cups (4 sticks) unsalted butter
  • 24 oz bittersweet or semisweet chocolate, chopped (chips are fine)
  • 4 cups granulated sugar
  • 1 cup packed brown sugar
  • 8 large eggs, room temperature
  • 2 Tbsp vanilla extract
  • 1½ tsp salt
  • 1Âľ cups all-purpose flour
  • ½ cup Dutch-process cocoa powder
  • Âľ tsp cayenne pepper (or to taste, depending on how fresh your cayenne is)
  • Optional: 1–2 tsp espresso powder
  • Optional: 1½ cups chopped walnuts or pecans

Spiced Chocolate Glaze

  • 4 oz (115 g) semi-sweet or bittersweet chocolate, chopped
  • ½ cup (120 ml) heavy cream
  • 1 Tbsp unsalted butter
  • ½ tsp ground cinnamon
  • Pinch cayenne (about 1/8 tsp, or to taste)

Finish

  • Red decorating sugar (to taste)

 

Method

  1. Preheat oven to 325°F. Line two 9×13-inch pans with foil or parchment, leaving an overhang for lifting. Grease lightly (especially if using foil).
  2. Melt the butter and chocolate together: Use a heatproof bowl over simmering water, or microwave in short bursts, stirring until smooth. Let cool about 5 minutes so it is warm, not lava-hot.
  3. Whisk in both sugars until thoroughly combined. The mixture will look thick and gritty. That is correct.
  4. Add eggs one at a time, stirring firmly after each just until incorporated. Do not beat vigorously (this is brownies, not sponge cake).
  5. Stir in vanilla, salt, and (if using) espresso powder.
  6. Add flour, cocoa powder, and cayenne. Fold/stir just until no dry streaks remain. Stop when combined. Overmixing is how you get sad cake-brownies.
  7. Fold in nuts, if using.
  8. Divide batter evenly between the two pans and smooth the tops.
  9. Bake 40–50 minutes. Start checking at 40. A toothpick should come out with moist fudgy crumbs, not clean. The center should be set but still soft.
  10. Cool completely in the pans. Completely. Warm brownies + glaze = sliding chocolate disaster.

 

Make the glaze and finish

  1. Chop chocolate and place in a heatproof bowl. Add butter, cinnamon, and cayenne.
  2. Heat cream until steaming (not boiling). Pour over the chocolate mixture.
  3. Let sit 1 minute, then stir until smooth and glossy.
  4. Pour or spread glaze over the cooled brownies (still in the pans).
  5. Immediately sprinkle with red decorating sugar before the glaze sets.
  6. Let glaze set at room temperature (or refrigerate briefly). Lift out using the overhang and cut into squares.

 

Notes

  • Heat level: Âľ tsp cayenne in the batter gives a noticeable, warm heat. If your crowd is timid, use ½ tsp. If your crowd is your crowd, you already know what to do.
  • Glaze is adapted from the ‘Mexican Chocolate Bundt Cake’ glaze (chocolate + cream + butter + cinnamon + cayenne).
  • Storage: Keep tightly covered at room temperature for 2–3 days, or refrigerate up to 1 week. For clean cuts, chill 30 minutes before slicing.
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Flight Attendants

By | February 3, 2026

Flight attendants walking in to an airport terminal I really couldn’t tell you exactly how I do it, but for some reason, I seem to be able to make human contact with airline flight attendants at a level well beyond that of most passengers. I can’t say “all passengers” because I haven’t exactly conducted a thorough scientific study, but the balance of the evidence is that something is going on. Somehow I manage to communicate with the on-board staff of an airliner on a regular-person-to-regular-person basis, as opposed to a uniformed-corporate-employee-to-boorish-half-drunk-lout basis. Going by the accounts on social media and in the press, the average airline passenger boards a plane wearing their pajamas, with earphones turned up way too loud, and then proceeds to put their feet up on the seat in front of them and trim their toenails. Little wonder that flight attendants report that work conditions have significantly worsened in the last decade and that fatigue and mental health issues are really taking a toll. I think my secret is that I treat them with respect, say “please” and “thank you”, and more often than not actually pay attention to the safety briefing. I do think that gets noticed. Next time you fly, look around you at your fellow passengers. Are any of them watching and listening during the briefing? I know flight attendants don’t especially enjoy doing the briefing multiple times a day, week in, week out, but I’ve got to believe that having at least one person nodding and following along makes it all a little bit better. I bring the topic up today specifically because of two amusing interactions I had with the flight attendants aboard Delta 1856 from Liberia (Costa Rica) to Boston on Saturday, January 24. The flight was full and virtually everyone on board was going back to the USA after spending a week (and maybe enjoying the resort bars a bit too enthusiastically?) at Costa Rican resorts. I believe the flight attendants had been on the morning flight down to Costa Rica and now were working the return flight. Everyone involved had some reason to be a little bit cranky. Shortly before takeoff, a flight attendant stopped by the exit row where Carole and I were sitting — Carole on the left side of the aisle, me on the right — to continue a conversation she’d apparently started earlier with the couple seated in the middle and window seats. It went kind of like this: The FA: “So what town did you say you’re from?” The couple: “Blarghity-blar” (I’ve forgotten what they said) The FA: “Oh, my gosh — my ex-husband owns a bar there.” The couple: “Not the blarghity-blar bar?” She nodded. The couple: “Jimmy??” She nodded again, this time with a slightly sour look on her face. Didn’t take much to infer what she thought of her ex at that point. The couple: “Huh. Well, we always thought he was an okay guy.” Not really the thing you want to say to someone who’s known a particular individual much more intimately than you ever will, but there we were. The flight attendant started to say something, stopped, started again, and stopped. This was my cue. “Well, I think he’s a jerk.” Instant laughter from all parties. With one perfectly timed quip, I had defused the tension and made a friend. For the duration of the flight, she nodded and smiled at me each time she passed. The other exchange came an hour to ninety minutes later when the flight attendants were coming through the cabin with the beverage cart and the snacks cart. When the flight attendant with the snacks got to our row, she rattled off the choices: Cheez-Its, Sun Chips, and Biscoff cookies. I immediately threw up my hands in glee and cried out “Cheez-Its! YES!” And that got this response: “Calm down, boy, or I’ll take the hose to you.” Said with a smile. I felt so happy at that moment. Carole, across the aisle, had her usual resigned “What has he done this time?” look. I think it’s little things like this that make the world a better place.

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