Lemon Chess Pie

• 2 whole eggs
• 4 egg yolks
• 1 cup sugar
• 4 tbs. butter, melted
• 1/4 cup heavy cream
• 1 tbs. flour
• 1 tbs. yellow cornmeal
• 4 tbs. lemon juice
• Grated peel of one lemon (if you like big strips, peel it using a peeler)
• One 9-inch pie crust, unbaked

Preheat oven to 350 degrees.

Beat eggs, yolk, and sugar together at high speed for two minutes.

Add melted butter and heavy cream.  Beat again for two minutes.

Add flour, cornmeal, lemon juice, and rind.  Mix well.

Pour into the crust and bake 30-40 minutes until the top is medium brown.