Anne Stoops' Meatloaf

• 1 1/2 pounds ground beef
• 4 ounce can sliced mushrooms
• Milk
• 1 egg, slightly beaten
• 1 1/2 tsp. Worcestershire sauce
• 1 tsp. salt
• 1/2 tsp. dry mustard
• Dash of pepper
• 1 1/2 cups soft breadcrumbs
• 2 tbs. ketchup
• 1 tbs. light corn syrup

Drain mushrooms.  Using liquid from mushrooms, add enough milk to make 1/2 cup liquid. 

Combine liquid, egg, Worcestershire sauce, salt, dry mustard, pepper, and bread crumbs.  Let stand five minutes.

Stir in beef and mushrooms.

Shape into loaf in casserole.

Bake at 350 degrees for 1 hour.

Combine ketchup and corn syrup and brush on loaf.  Bake 15 minutes more.